5/11 Rosé & Champagne Supper

Whether you’re celebrating mom, or the start of Rosé season, indulge in an irresistible tasting menu that features swoon-worthy spring dishes with the option to indulge in some of our favorite Rosés or Champagnes. A truly one-of-a-kind experience and the ultimate atmosphere for a night to remember!

Menu | $85 per person

Optional pairings, tax & gratuity additional

Amuse

Oyster Shooter | green strawberry, chervil, pink peppercorn

First Course

Baby beet salad | lavender goat cheese mousse, hazelnut, sherry vinaigrette

-or-

Grilled asparagus | preserved lemon vinaigrette, fine herbs, jamon

Second Course

Bouilliabase | black cod, mussels, fava bean, saffron

-or-

Pork Tenderloin Au Poivre | english pea mash, peppercorn sauce

Third Course

Rhubarb Baba | rose baba, rosè poached rhubarb, burnt honey chantilly

-or-

Chocolate Cremeux | passionfruit, hazelnut, chocolate financier, cocoa nib