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Maintaining Healthy Hospitality

Our team has always used the highest standards of sanitation and cleanliness, strictly following CDC & CDPHE recommendations. We are proud to be 5 Star Certified. We would also like to explain the additional measures we are taking to keep guests and employees safe:

As of 11/24, masks are required indoors, regardless of vaccination status, for all staff & guests ages 2 and older. For those dining in our restaurant, masks are required any time you are moving to / from the table.

Hand washing is mandatory with increased frequency for all members of our staff. 

All delivery drivers and vendors must currently wear masks. 

Contact surfaces and high touch surfaces including but not limited to door handles, tables, chairs, credit card processing devices, tables, faucets, and bathrooms are sanitized frequently. 

Pens & check presenters are sanitized after every use. 

We are a cashless establishment when possible and have contactless payment options.

For any additional questions, please reach out to info@sundayvinyl.com.

Before You Dine

We look forward to welcoming you in. Before you dine, we ask that you please come prepared to adhere to the following guidelines. These are in place to ensure the safest possible dining environment for guests and employees alike. 

1. As of 11/24, masks are required for all guests ages 2 and older when entering the restaurant and any time you are up from your table, regardless of vaccination status.   

2. If you experience illness symptoms such as: fever, cough, shortness of breath, sore throat, runny/stuffy nose, body aches, nausea, chills, or fatigue, please stay home - we are happy to reschedule your reservation.

3. In order to ensure proper sanitation and dining room safety, our team has carefully designed time frames in which to dine. Group sizes and allotted dining times are noted below:

1-2 guests- 2 hours
3-4 guests -2 hours 30 minutes

If you are more than 15 minutes late to your reservation, we reserve the right to cancel your reservation in order to ensure that we minimize waiting parties.